Certificate IV in Kitchen Management
Offered by Australian Skills Management Institute, Australian Skills Management Institute NSW. CRICOS course code 109492C.
Tuition (whole course)A$13,000
Duration1.5 yr78 weeks
Tuition per yearA$8,667
Other feesA$150
Estimated totalA$13,150
LevelCertificate IV
Where it's taught
- Brisbane City, QLD Level 7, 320 Adelaide Street, Brisbane
- Fortitude Valle, QLD ASMI Head Office - Office 1, Level 5, 269 Wickam St, FORTITUDE VALLEY
- Fortitude Valley, QLD Office 2 Level 8 269 Wickham St FORTITUDE VALLEY
- Fortitude Valley, QLD Office 4 Level 7 269 Wickham St FORTITUDE VALLEY
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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