Australian Courses

Certificate IV in Kitchen Management

Offered by Australian Capital College, Capital College. CRICOS course code 109512D.

Tuition (whole course)A$14,250
Duration1 yr52 weeks
Tuition per yearA$14,250
Other feesA$1,750
Estimated totalA$16,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (100 hours)

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