Australian Courses

Certificate IV in Kitchen Management

Offered by EUREKA INSTITUTE OF MANAGEMENT. CRICOS course code 112883F.

Tuition (whole course)A$14,100
Duration1.5 yr78 weeks
Tuition per yearA$9,400
Other feesA$450
Estimated totalA$14,550
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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