Certificate IV in Kitchen Management
Offered by Gold Coast International College. CRICOS course code 109525K.
Tuition (whole course)A$14,000
Duration1.5 yr76 weeks
Tuition per yearA$9,579
Other feesA$800
Estimated totalA$14,800
LevelCertificate IV
Where it's taught
- Miami, QLD 1A, 56 Paradise Avenue, MIAMI QLD 4220
- Southport, QLD 162 Scarborough St SOUTHPORT QLD 4215
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (288 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Gold Coast International College directly. Get the answer in writing before you pay anything.
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