Certificate IV in Kitchen Management
Offered by Salisbury College Australia. CRICOS course code 109524M.
Tuition (whole course)A$19,000
Duration1.5 yr78 weeks
Tuition per yearA$12,667
Other feesA$0
Estimated totalA$19,000
LevelCertificate IV
Where it's taught
- Burwood, NSW Lvls 4 & 5, 14 Railway Pde Burwood NSW
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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