Australian Courses

Certificate IV in Kitchen Management

Offered by Brighton Institute of Technology. CRICOS course code 109655M.

Tuition (whole course)A$19,000
Duration1.5 yr78 weeks
Tuition per yearA$12,667
Other feesA$2,200
Estimated totalA$21,200
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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