Australian Courses

Certificate IV in Kitchen Management

Offered by Western Sydney College. CRICOS course code 109556C.

Tuition (whole course)A$24,000
Duration1.5 yr78 weeks
Tuition per yearA$16,000
Other feesA$2,500
Estimated totalA$26,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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