Australian Courses

Certificate IV in Kitchen Management

Offered by Sydney School of Business and Technology. CRICOS course code 109646A.

Tuition (whole course)A$24,000
Duration1.5 yr78 weeks
Tuition per yearA$16,000
Other feesA$0
Estimated totalA$24,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (380 hours)

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