Certificate IV in Kitchen Management
Offered by Datum College; Fluent Education. CRICOS course code 109619D.
Tuition (whole course)A$21,000
Duration1.8 yr92 weeks
Tuition per yearA$11,870
Other feesA$2,500
Estimated totalA$23,500
LevelCertificate IV
Where it's taught
- Ultimo, NSW NSW Ultimo Campus - Level 4 579 Harris St ULTIMO NSW 2007
- Footscray, VIC Campus-Footscray - 289-293 Barkly St FOOTSCRAY VIC 3011
- Footscray, VIC Footscray Campus
- West Melbourne, VIC 11-17 Jeffcott Street WEST MELBOURNE VIC 3003
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (240 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Datum College; Fluent Education directly. Get the answer in writing before you pay anything.
If you need English first
Datum College; Fluent Education also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Purposes 8 mo · A$10,880
- General English 1.1 yr · A$18,560
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