Certificate IV in Kitchen Management
Offered by ALTEC College. CRICOS course code 109676F.
Tuition (whole course)A$20,000
Duration1.5 yr78 weeks
Tuition per yearA$13,333
Other feesA$250
Estimated totalA$20,250
LevelCertificate IV
Where it's taught
- Hobart, TAS Level 1, 242 Liverpool Street, Hobart, TAS
- Melbourne, VIC 601 Campus - Level 9, 601 Bourke St Melbourne VIC 3000
- Melbourne, VIC ALTEC CBD - Level 5, 601 Bourke Street Melbourne VIC 3000
- Melbourne, VIC ALTEC HQ - Melbourne
- Melbourne, VIC Level 3 Campus - Level 3, 620 Bourke St, Melbourne VIC 3000
- North Melbourne, VIC North Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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