Certificate IV in Kitchen Management
Offered by Australian College of Technology and Business Pty Ltd. CRICOS course code 109702J.
Tuition (whole course)A$20,000
Duration1.8 yr92 weeks
Tuition per yearA$11,304
Other feesA$2,000
Estimated totalA$22,000
LevelCertificate IV
Where it's taught
- Fortitude Valley, QLD 100 Brunswick Street Fortitude Valley QLD
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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