Certificate IV in Kitchen Management
Offered by Canterbury Technical Institute Pty Ltd. CRICOS course code 109677E.
Tuition (whole course)A$22,000
Duration1.5 yr78 weeks
Tuition per yearA$14,667
Other feesA$1,400
Estimated totalA$23,400
LevelCertificate IV
Where it's taught
- Brisbane, QLD Level 1, 8, 333 Adelaide Street - Brisbane
- Southport, QLD CTI GOLD COAST CITY CAMPUS
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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