Certificate IV in Kitchen Management
Offered by Strathfield College, Sydney Jacaranda College. CRICOS course code 114504F.
Tuition (whole course)A$22,000
Duration1.8 yr92 weeks
Tuition per yearA$12,435
Other feesA$2,500
Estimated totalA$24,500
LevelCertificate IV
Where it's taught
- Surry Hills, NSW Suite 2, Lvl 2, 136 Chalmers Street, Surry Hills
- Melbourne, VIC Level 8, 108 Lonsdale Street, Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (240 hours)
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