Certificate III in Patisserie

Where it's taught

• Brunswick, VIC Brunswick campus - Unit 2, 3 & 4 306 Albert Street, Brunswick
• Melbourne, VIC City campus - 13, 474 Flinders Street, Melbourne

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT31021
• Language: English
• Includes work placement (64 hours)

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