Certificate III in Commercial Cookery
Offered by Frontier Leadership. CRICOS course code 109848B.
Tuition (whole course)A$9,750
Duration1 yr52 weeks
Tuition per yearA$9,750
Other feesA$0
Estimated totalA$9,750
LevelCertificate III
Where it's taught
- Cairns, QLD 19 Aplin St CAIRNS
- Chermside West, QLD Craigslea State High School, 685 Hamilton Rd, Chermside West
- Hobart, TAS 188 Collins Street, Hobart
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (240 hours)
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