Australian Courses

Certificate III in Patisserie

Offered by Jabin Hopkins Institute of Technology. CRICOS course code 109739G.

Tuition (whole course)A$14,750
Duration1 yr52 weeks
Tuition per yearA$14,750
Other feesA$0
Estimated totalA$14,750
LevelCertificate III

Where it's taught

  • Adelaide, SA JH Pty Ltd - Lvls 2 & 3, 135 Pirie St, Adelaide SA

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT31021
  • Language: English
  • Includes work placement (180 hours)

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