Certificate III in Patisserie
Offered by Empyrean Education Institute. CRICOS course code 109741B.
Tuition (whole course)A$20,000
Duration1.5 yr80 weeks
Tuition per yearA$13,000
Other feesA$0
Estimated totalA$20,000
LevelCertificate III
Where it's taught
- Freemantle, WA Equanimity Consultants Pty Ltd - 18 The Terrace, Fremantle WA 6160
- Fremantle, WA 16 The Terrace Fremantle WA 6160
- Fremantle, WA Empyrean Training Kitchen (Fremantle Campus) - 8 The Terrace. Fremantle WA 6160
- Perth, WA Empyrean Training Kitchen (City Campus) - Unit 2/69 Milligan Street, Perth WA 6000
- Perth, WA Equanimity Consultants Pty Ltd (City Classroom) - Unit 1/69 Milligan Street, Perth WA 6000
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT31021
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$20,00011 mo · A$21,224/yr
- A$20,0001.9 yr · A$10,297/yr
- A$20,0001 yr · A$20,000/yr
- A$20,0001.2 yr · A$16,508/yr
- A$20,0001 yr · A$20,000/yr
- A$20,0001.3 yr · A$16,000/yr