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Australian Courses

Certificate III in Patisserie

Offered by Joan Lawman College. CRICOS course code 109747G.

Tuition (whole course)A$15,000

Duration1 yr52 weeks

Tuition per yearA$15,000

Other feesA$1,500

Estimated totalA$16,500

LevelCertificate III

Where it's taught

Melbourne, VIC Mezzanine, 58 Franklin St Melbourne VIC 3000
West Melbourne, VIC 388 Spencer St WEST MELBOURNE VIC

Details

Field: Food and Hospitality (Baking and Pastrymaking)
National code: SIT31021
Language: English

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