Certificate III in Commercial Cookery
Offered by Alliance College. CRICOS course code 109778M.
Tuition (whole course)A$15,500
Duration1 yr52 weeks
Tuition per yearA$15,500
Other feesA$0
Estimated totalA$15,500
LevelCertificate III
Where it's taught
- Haymarket, NSW Sydney Haymarket Campus - Suite 2, Level 4 187 Thomas St
- Surry Hills, NSW Surry Hills Kitchen
- Adelaide, SA ASHT Pty Ltd
- Adelaide, SA GF 97 Pirie St Kitchen
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (800 hours)
Similar Certificate III courses in Food and Hospitality
- A$15,5001 yr · A$15,500/yr
- A$15,5001 yr · A$15,500/yr
- A$15,50011 mo · A$17,522/yr
- A$15,5001 yr · A$15,500/yr
- A$15,5001.1 yr · A$14,655/yr
- A$15,5501 yr · A$15,550/yr