Certificate III in Commercial Cookery
Offered by Swanston Institute. CRICOS course code 109915G.
Tuition (whole course)A$15,500
Duration1 yr52 weeks
Tuition per yearA$15,500
Other feesA$2,000
Estimated totalA$17,500
LevelCertificate III
Where it's taught
- Melbourne, VIC Level 8 118 Queens St
- Melbourne, VIC SWANSTON INSTITUTE - 364 Lonsdale St, Melbourne VIC 3000
- Melbourne, VIC Swanston Institute Kitchen - 318 King St Melbourne VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Swanston Institute directly. Get the answer in writing before you pay anything.
If you need English first
Swanston Institute also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- General English (Elementary to Upper Intermediate) 1.1 yr · A$8,500
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