Certificate III in Commercial Cookery
Offered by WIC SYDNEY. CRICOS course code 109779K.
Tuition (whole course)A$12,500
Duration1.2 yr64 weeks
Tuition per yearA$10,156
Other feesA$0
Estimated totalA$12,500
LevelCertificate III
Where it's taught
- Alexandria, NSW Alexandria Kitchen
- Pyrmont, NSW Sydney Fish Market Kitchen
- Sydney, NSW Wells International College Pty Ltd (Sussex Street) (RTO Operations)
- Brisbane, QLD Wells International College Pty Ltd (Adelaide Street)
- Teneriffe, QLD Brisbane Kitchen
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
Similar Certificate III courses in Food and Hospitality
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr