Australian Courses

Certificate III in Commercial Cookery

Offered by Niashi School of Management and Technology. CRICOS course code 111428D.

Tuition (whole course)A$12,500
Duration1 yr52 weeks
Tuition per yearA$12,500
Other feesA$1,050
Estimated totalA$13,550
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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