Certificate III in Commercial Cookery
Offered by Australian Study Link Institute. CRICOS course code 109844F.
Tuition (whole course)A$25,000
Duration1.1 yr56 weeks
Tuition per yearA$23,214
Other feesA$5,500
Estimated totalA$30,500
LevelCertificate III
Where it's taught
- Coburt, VIC 4-6 Baxter St Coburg
- Melbourne, VIC Lonsdale St Melbourne
- Northcote, VIC Northcote
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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