Certificate III in Commercial Cookery
Offered by National Institute of Education and Technology. CRICOS course code 109864B.
Tuition (whole course)A$13,000
Duration1.2 yr60 weeks
Tuition per yearA$11,267
Other feesA$0
Estimated totalA$13,000
LevelCertificate III
Where it's taught
- Brisbane, QLD BRIS CENTRE - Level 4 102 Adelaide St
- Brisbane, QLD BRIS CENTRE 2 - Level 3 316 Adelaide St
- Hobart, TAS 188 Collins St HOBART TAS 7000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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