Certificate III in Commercial Cookery
Offered by Melbourne City College Australia. CRICOS course code 109865A.
Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$2,400
Estimated totalA$17,400
LevelCertificate III
Where it's taught
- Melbourne, VIC Level 9, 120 Spencer St, Melbourne
- West Footscray, VIC 79 Sunshine Rd West Footscray
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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