Australian Courses

Certificate III in Commercial Cookery

Offered by le Culinaire Hospitality Institute. CRICOS course code 109876J.

Tuition (whole course)A$17,175
Duration1 yr52 weeks
Tuition per yearA$17,175
Other feesA$0
Estimated totalA$17,175
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (510 hours)

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