Australian Courses

Certificate III in Commercial Cookery

Offered by KING'S SCHOOL OF CULINARY ARTS. CRICOS course code 109920K.

Tuition (whole course)A$15,000
Duration1.2 yr61 weeks
Tuition per yearA$12,787
Other feesA$1,800
Estimated totalA$16,800
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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