Certificate III in Commercial Cookery
Offered by Canberra Institute of Education and Technology. CRICOS course code 110643E.
Tuition (whole course)A$12,150
Duration1 yr52 weeks
Tuition per yearA$12,150
Other feesA$0
Estimated totalA$12,150
LevelCertificate III
Where it's taught
- Turner, ACT AURECON
- Melbourne, VIC Melbourne Campus - Level 3 341 Queen St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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