Certificate III in Commercial Cookery
Offered by Marriott Academy. CRICOS course code 113171H.
Tuition (whole course)A$12,200
Duration1.1 yr58 weeks
Tuition per yearA$10,938
Other feesA$1,250
Estimated totalA$13,450
LevelCertificate III
Where it's taught
- Melbourne, VIC Marriott Melbourne - Level 5 20 Queen St MELBOURNE VIC 3000
- Melbourne, VIC Tenancy 2, Level 8, 168 Exhibition Street Melbourne
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Marriott Academy directly. Get the answer in writing before you pay anything.
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