Australian Courses

Certificate IV in Kitchen Management

Offered by Marriott Academy. CRICOS course code 113172G.

Tuition (whole course)A$15,500
Duration1.4 yr75 weeks
Tuition per yearA$10,747
Other feesA$1,250
Estimated totalA$16,750
LevelCertificate IV

Where it's taught

  • Melbourne, VIC Marriott Melbourne - Level 5 20 Queen St MELBOURNE VIC 3000
  • Melbourne, VIC Tenancy 2, Level 8, 168 Exhibition Street Melbourne

Details

  • Field: Food and Hospitality (Food and Beverage Service)
  • National code: SIT40521
  • Language: English
  • Includes work placement (192 hours)

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