Certificate IV in Kitchen Management
Offered by West Australian Institute of Further Studies. CRICOS course code 109703H.
Tuition (whole course)A$15,950
Duration1.5 yr78 weeks
Tuition per yearA$10,633
Other feesA$2,400
Estimated totalA$18,350
LevelCertificate IV
Where it's taught
- Perth, WA Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (240 hours)
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