Certificate IV in Kitchen Management

Where it's taught

• The Rocks, NSW 157-161 Gloucester Street
• Abbotsford, VIC 413 Johnston Street, Abbotsford
• Melbourne, VIC Levels 3, 10, 11,14, 123 Queen Street
• Melbourne, VIC Levels 6,7,8, 118 Queen Street
• Melbourne, VIC Levels 6,7,8,9 & 10/235 Queen St

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English
• Includes work placement (144 hours)

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