Certificate IV in Kitchen Management
Offered by Shafston International College. CRICOS course code 114835J.
Tuition (whole course)A$28,000
Duration1.5 yr80 weeks
Tuition per yearA$18,200
Other feesA$900
Estimated totalA$28,900
LevelCertificate IV
Where it's taught
- Southport, QLD 13 Nerang Street, Southport QLD 4215
- Southport, QLD Gold Coast Shafston - 72 Nerang Street, Southport QLD 4215
- Southport, QLD Shafston Gold Coast
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (144 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Shafston International College directly. Get the answer in writing before you pay anything.
If you need English first
Shafston International College also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- Preparation for Cambridge Business English Certificate 10 wk · A$2,411
- Preparation for Cambridge Preliminary English Test (PET) 11 wk · A$3,410
- Preparation for Cambridge Certificate in Advanced English 3 mo · A$4,804
- IELTS Preparation Course 3 mo · A$5,504
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