Certificate IV in Kitchen Management
Offered by Pioneer International College. CRICOS course code 115597K.
Tuition (whole course)A$28,000
Duration2 yr104 weeks
Tuition per yearA$14,000
Other feesA$2,200
Estimated totalA$30,200
LevelCertificate IV
Where it's taught
- Granville, NSW Unit 1 60 South St, Granville NSW 2142
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (240 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Pioneer International College directly. Get the answer in writing before you pay anything.
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