Certificate III in Commercial Cookery
Offered by Invicta Technical College. CRICOS course code 114908H.
Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$1,500
Estimated totalA$16,500
LevelCertificate III
Where it's taught
- Alexandria, NSW Commercial kitchen - Unit 19 30-32 Beaconsfield St ALEXANDRIA NSW 2015
- Redfern, NSW Main Campus
- Revesby, NSW 35 Daisy Street REVESBY NSW 2212
- Surry Hills, NSW City Campus 410 Elizabeth Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Invicta Technical College directly. Get the answer in writing before you pay anything.
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