Australian Courses

Certificate III in Commercial Cookery

Offered by Australian College of Culinary and Management Pty Ltd. CRICOS course code 117028E.

Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$1,700
Estimated totalA$16,700
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (192 hours)

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