Certificate III in Commercial Cookery
Offered by Vocational Augment Training. CRICOS course code 117071B.
Tuition (whole course)A$28,000
Duration1 yr52 weeks
Tuition per yearA$28,000
Other feesA$2,800
Estimated totalA$30,800
LevelCertificate III
Where it's taught
- Melbourne, VIC Flinders Street Campus - Level 11 474 Flinders St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Vocational Augment Training directly. Get the answer in writing before you pay anything.
Similar Certificate III courses in Food and Hospitality
- A$26,0001.2 yr · A$21,125/yr
- A$26,0001.2 yr · A$21,806/yr
- A$25,0001 yr · A$25,000/yr
- A$25,0009 mo · A$32,500/yr
- A$25,0001.1 yr · A$23,214/yr
- A$25,0001.1 yr · A$23,214/yr