Certificate III in Commercial Cookery
Offered by International Institute of Australia. CRICOS course code 120912F.
Tuition (whole course)A$15,000
Duration1.3 yr67 weeks
Tuition per yearA$11,642
Other feesA$1,450
Estimated totalA$16,450
LevelCertificate III
Where it's taught
- Springvale, NSW 10 Blissington Street, Springvale VIC 3171
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (240 hours)
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