Food and Hospitality courses in Regency Park, SA

Courses

1. Certificate III in Events

   Certificate III · TAFE South Australia
   A$7,8756 mo · A$15,750/yr
2. Certificate III in Events

   Certificate III · TAFE South Australia
   A$8,1306 mo · A$16,260/yr
3. Certificate IV in Hospitality

   Certificate IV · TAFE South Australia
   A$9,5856 mo · A$19,170/yr
4. Certificate IV in Hospitality

   Certificate IV · TAFE South Australia
   A$9,8956 mo · A$19,790/yr
5. Certificate III in Hospitality

   Certificate III · TAFE South Australia
   A$11,8051 yr · A$11,805/yr
6. Certificate III in Hospitality

   Certificate III · TAFE South Australia
   A$12,1851 yr · A$12,185/yr
7. Certificate IV in Patisserie

   Certificate IV · Le Cordon Bleu Australia Pty Limited
   A$12,4281.8 yr · A$6,949/yr
8. Certificate IV in Kitchen Management

   Certificate IV · Le Cordon Bleu Australia Pty Limited
   A$12,4281.8 yr · A$6,949/yr
9. Certificate IV in Kitchen Management

   Certificate IV · TAFE South Australia
   A$12,4356 mo · A$24,870/yr
10. Certificate IV in Patisserie

    Certificate IV · TAFE South Australia
    A$13,0256 mo · A$26,050/yr
11. Certificate III in Patisserie

    Certificate III · TAFE South Australia
    A$17,5001 yr · A$17,500/yr
12. Certificate III in Commercial Cookery

    Certificate III · TAFE South Australia
    A$17,5001 yr · A$17,500/yr
13. Certificate III in Baking

    Certificate III · TAFE South Australia
    A$18,1501 yr · A$18,150/yr
14. Certificate III in Patisserie

    Certificate III · Le Cordon Bleu Australia Pty Limited
    A$37,6091.3 yr · A$28,343/yr
15. Certificate III in Commercial Cookery

    Certificate III · Le Cordon Bleu Australia Pty Limited
    A$37,6091.3 yr · A$28,343/yr