Certificate IV in Patisserie
Offered by Meridian Vocational College. CRICOS course code 109475D.
Tuition (whole course)A$6,500
Duration8 mo35 weeks
Tuition per yearA$9,657
Other feesA$0
Estimated totalA$6,500
LevelCertificate IV
Where it's taught
- Adelaide, SA Adelaide
- Adelaide, SA SAY Kitchen
- Adelaide, SA University of South Australia, City East Campus
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
Similar Certificate IV courses in Food and Hospitality
- A$6,5006 mo · A$14,083/yr
- A$6,5006 mo · A$13,000/yr
- A$6,6006 mo · A$13,200/yr
- A$6,2006 mo · A$12,400/yr
- A$6,9006 mo · A$13,800/yr
- A$6,9007 mo · A$11,960/yr