Australian Courses

Certificate IV in Kitchen Management

Offered by Brunswick Institute. CRICOS course code 119480B.

Tuition (whole course)A$6,500
Duration6 mo26 weeks
Tuition per yearA$13,000
Other feesA$1,500
Estimated totalA$8,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT40521
  • Language: English

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