Australian Courses

Certificate IV in Patisserie

Offered by TAFE NSW Technical and Further Education Commission; TAFE NSW Higher Education. CRICOS course code 109488K.

Tuition (whole course)A$22,900
Duration11 mo49 weeks
Tuition per yearA$24,302
Other feesA$0
Estimated totalA$22,900
LevelCertificate IV

Where it's taught

Details

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