Certificate IV in Kitchen Management

Where it's taught

• Armidale, NSW TAFE NSW Armidale - Beardy Street
• Bathurst, NSW TAFE NSW Bathurst
• Brookvale, NSW TAFE NSW Northern Beaches
• Coffs Harbour, NSW TAFE NSW Coffs Harbour - Hogbin Drive
• Dubbo, NSW TAFE NSW Dubbo
• Kingscliff, NSW TAFE NSW Kingscliff
• Kingswood, NSW TAFE NSW Kingswood
• Mount Druitt, NSW TAFE NSW Mount Druitt
• Newcastle West, NSW TAFE NSW Hamilton
• Orange, NSW TAFE NSW Orange - March Street
• Port Macquarie, NSW TAFE NSW Port Macquarie
• Ryde, NSW TAFE NSW Ryde
• Tamworth, NSW TAFE NSW Tamworth
• Ultimo, NSW TAFE NSW Ultimo
• Wollongbar, NSW TAFE NSW Wollongbar

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English
• Includes work placement (180 hours)

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