Australian Courses

Certificate IV in Kitchen Management

Offered by Victoria University. CRICOS course code 109628C.

Tuition (whole course)A$22,854
Duration1.4 yr74 weeks
Tuition per yearA$16,060
Other feesA$849
Estimated totalA$23,703
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (130 hours)

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