Australian Courses

Certificate IV in Kitchen Management

Offered by le Culinaire Hospitality Institute. CRICOS course code 109552G.

Tuition (whole course)A$22,775
Duration1.5 yr76 weeks
Tuition per yearA$15,583
Other feesA$0
Estimated totalA$22,775
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (760 hours)

Similar Certificate IV courses in Food and Hospitality

  1. Certificate IV in Kitchen Management
    Certificate IV · The Sydney Business & Travel Academy, Sydney English Lan…
    A$22,7501.7 yr · A$13,144/yr
  2. Certificate IV in Kitchen Management
    Certificate IV · Axial Training Pty Ltd
    A$22,7501.5 yr · A$15,167/yr
  3. Certificate IV in Kitchen Management
    Certificate IV · Kingsford International Institute
    A$22,7501.5 yr · A$15,167/yr
  4. Certificate IV in Kitchen Management
    Certificate IV · Australian Academy of Hospitality and Management
    A$22,7001.5 yr · A$15,133/yr
  5. Certificate IV in Kitchen Management
    Certificate IV · Alice Springs College of Australia Pty Ltd
    A$22,7001.5 yr · A$15,133/yr
  6. Certificate IV in Kitchen Management
    Certificate IV · Victoria University
    A$22,8541.4 yr · A$16,060/yr