Certificate IV in Kitchen Management
Offered by Australian Tertiary Institute. CRICOS course code 109557B.
Tuition (whole course)A$18,350
Duration1.5 yr78 weeks
Tuition per yearA$12,233
Other feesA$0
Estimated totalA$18,350
LevelCertificate IV
Where it's taught
- Armadale, WA Unit 28/386 Wanneroo Road, Westminster WA 6061
- Perth, WA ATI City Campus - Unit 28 Ground Floor 8 Victoria Ave PERTH
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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