Certificate IV in Kitchen Management

Where it's taught

• Parramatta, NSW Level 3, 20-22 Macquarie Street, PARRAMATTA NSW 2150
• Sydney, NSW City Campus - Level 1, 175 Liverpool St Sydney NSW 2000
• Wollongong, NSW Wollongong Campus
• Cairns City, QLD Cairns Campus -58-70 Lake St CAIRNS CITY QLD 4870

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English

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