Certificate IV in Kitchen Management
Offered by Envirotech Education. CRICOS course code 109693E.
Tuition (whole course)A$15,000
Duration1.1 yr58 weeks
Tuition per yearA$13,448
Other feesA$0
Estimated totalA$15,000
LevelCertificate IV
Where it's taught
- Byron Bay, NSW 27/33 Childe Street, Byron Bay, NSW, 2481
- Mosman, NSW Sydney Institute of Marine Science
- Tweed Heads South, NSW Minjungbal Museum, Cultural and VET Sustainable Centre
- Via Ingham, QLD Mungalla Station
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (640 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Envirotech Education directly. Get the answer in writing before you pay anything.
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