Certificate IV in Kitchen Management
Offered by Southern Cross School of Business. CRICOS course code 115422M.
Tuition (whole course)A$15,000
Duration1.5 yr78 weeks
Tuition per yearA$10,000
Other feesA$1,750
Estimated totalA$16,750
LevelCertificate IV
Where it's taught
- Bankstown, NSW Suite 603 Level 6 2 Meredith St BANKSTOWN NSW 2200
- Melbourne, VIC SCSB Melbourne Campus - 166-172 Exhibition St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Southern Cross School of Business directly. Get the answer in writing before you pay anything.
If you need English first
Southern Cross School of Business also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Purposes (EAP) 6 mo · A$8,050
- General English 1.2 yr · A$16,560
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