Certificate IV in Kitchen Management
Offered by Australian Careers Education. CRICOS course code 109705F.
Tuition (whole course)A$15,000
Duration1.6 yr81 weeks
Tuition per yearA$9,630
Other feesA$0
Estimated totalA$15,000
LevelCertificate IV
Where it's taught
- Brunswick, VIC 347-351 Victoria Street
- Brunswick East, VIC Donald Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (144 hours)
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